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Resource Spotlight

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Online Farming Courses for Everyone!

Interactive 5-7-week courses connect you to the information and people you need to start a successful farm business or diversify your farm. Click here to view the course catalogue.

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Programs for Farmer Veterans

Veterans often encounter unique obstacles when considering entering into farming. Read about the resources and training we’re offering to military veterans at our Northeast Beginning Farmers Project Website

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Looking for Events?

Field Days? Workshops? Conferences? Our brand new events calendar lets you search by region, so you can find events in your own community. Click here!

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Starting a Farm?

Do you need help turning your farm dream into action? The self-guided tutorials in our “Plan Your Farm” Hub walk you through drafting the foundation for your business plan. Get started right here!

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NYSERDA Offers Free Energy Audit

The Agriculture Energy Audit Program offers a free energy audit to farms and on-farm producers. The applicant can choose from one of three levels of audits including a simple walk through for smaller and less complex operations, a standard energy audit which looks at all farm systems and provides recommendations for energy efficiency upgrades and a more … Read More

“The IPM Toolbox” Spring Webinar Series

Got an IPM question? Need to know the latest IPM information? The Northeastern IPM Center has got the answers with their new spring webinar series, “The IPM Toolbox.” They’ve asked the experts to join them online for an hour of dialogue about an effective IPM practice, method, or effort. It can be challenging to know how to implement … Read More

Cornell University Viticulture and Enology Experience (CUVEE)

CUVEE pairs acclaimed faculty members from Cornell’s Viticulture and Enology Program with leading winery owners, vineyard managers, grape growers, winemakers, and others. Together, with the Central New York wine region as your classroom, you will learn about: key agricultural components of growing grapes; the importance of microbiology in wine making; scientific principles behind viticulture and … Read More